Saturday, March 10, 2012

What's for Supper ? Party Rye Pizza's

I make these once in a while and this is what's for Supper tonight . 
They love these and it is not hard to make .

Party Rye Pizza

    • 1 lb ground beef
    • 1 lb bulk hot sausage
    • 1 lb Velveeta cheese, cubed
    • 1 teaspoon oregano
    • garlic powder, to taste


  1. Cook meats and drain.
  2. Add cheese and stir to melt.
  3. Add spices.
  4. Spread on party rye slices.
  5. Place under broiler and watch closely , for the tops to lightly brown .
  6. Can be made ahead and frozen.
  7. Thaw and cook.

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